Mak Tok’s Nutty Chicken Curry

Recipe supplied by Will from Mak Tok A great Malaysian curry that is mild and nutty. It’s easy to make. We marinated the chicken slightly longer (1 hour) than Will recommended which enhanced the flavour. Perfect served with Sticky Thai Rice and Naan Bread. Serves 4 Ingredients 1 jar Mak Tok’s Satay Chilli Paste 500g […]

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5 Delicious Ways to Preserve Summer Fruits and Vegetables

Summer is the best time of year to enjoy a bounty of fresh fruits and vegetables grown down the road.  Local farmers markets, roadside stands, and farm shop produce sections are all stocked full to the brim of colourful options. All of which come together to make some of the best meals during the warmer […]

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Mak Tok’s Hokkien Mee

Recipe supplied by Will from Mak Tok Whilst living in Australia, Hokkien Mee noodles were abundant and the best with the freshest ingredients due to the Australian climate. Now with Mak Tok pastes and sauces you can re-create this popular Malay dish and it tastes just as good! Ingredients 600g instant udon noodles 100g pork […]

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King Oyster Scallops with Pea Puree

When we were first told about this great alternative to scallops we were skeptical, but how wrong we were! This dish is a fantastic show-stopper to use as a starter for entertaining or for a weekend treat. It easily serves four for a starter or light meal. It’s also easy to make, nothing better than […]

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Mak Tok’s Chilli Con Carne

Ingredients 400g Minced beef 1 pc Bell pepper (sliced) 2 tablespoon Mak Tok’s Fire Chilli Paste 1 cube Beef stock 1 medium onion (diced) 400g Canned chopped tomatoes 400g Canned red kidney beans 1 tablespoon Oil Salt to taste A handful of parsley for garnishing Method 1) Pour the oil into a saucepan and heat it up. 2) Add onions to the saucepan and sauté […]

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Asparagus Custard with Tomato Sauce

This is one of our all time favourite asparagus recipes to have when the new season asparagus arrives. It’s says that it serves 6 but we would recommend 4 as you can’t just have a small portion! The original recipe came from Vegetable love by Barbara Kafka Serves 4-6 Asparagus Custard 400g Asparagus 1 medium […]

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Hearty Goat Goulash

We love it when our customers provide us with recipes they have used with our produce. This Hearty Goat Goulash recipe was provided by Ann Sainsbury.

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Mexican Goat Mole

This is a thick, and beautifully rich dish provided by Annabelle Taylor from Wass Farm Shop. Serves 2/3 Preparation Time: 20 Mins Cooking Time: 1 Hour 10 Mins Total Time: 1.5 Hours Ingredients 500g Diced Free Range Goat 6 tomatoes diced 4 garlic cloves finely chopped 3 dried chilles 1tbsp Rapeseed oil 60g raisins 30g […]

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