Smoked Trout Pâté

We discovered this great recipe when we were living in Australia. Our great friends the Andrew’s always bought this amazing pâté round to share when having drinks over Christmas. It is extremely moreish and great for entertaining whether it’s for Christmas or in the Summer. Ingredients 2 tsp Horseradish sauce 1 tbsp Lemon juice 1 […]

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Beef Casserole

Serves 4-6 This is a firm favourite in our household in the winter months and is an adaptation from The Good Housekeeping Recipe-A-Day collection. The original recipe added Mixed Mushrooms peeled chestnuts right at the end but we just love the simplicity with just the beef and the rich sauce. What makes this special is […]

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Mak Tok’s Nutty Chicken Curry

Recipe supplied by Will from Mak Tok A great Malaysian curry that is mild and nutty. It’s easy to make. We marinated the chicken slightly longer (1 hour) than Will recommended which enhanced the flavour. Perfect served with Sticky Thai Rice and Naan Bread. Serves 4 Ingredients 1 jar Mak Tok’s Satay Chilli Paste 500g […]

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5 Delicious Ways to Preserve Summer Fruits and Vegetables

Summer is the best time of year to enjoy a bounty of fresh fruits and vegetables grown down the road.  Local farmers markets, roadside stands, and farm shop produce sections are all stocked full to the brim of colourful options. All of which come together to make some of the best meals during the warmer […]

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Mak Tok’s Hokkien Mee

Recipe supplied by Will from Mak Tok Whilst living in Australia, Hokkien Mee noodles were abundant and the best with the freshest ingredients due to the Australian climate. Now with Mak Tok pastes and sauces you can re-create this popular Malay dish and it tastes just as good! Ingredients 600g instant udon noodles 100g pork […]

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King Oyster Scallops with Pea Puree

When we were first told about this great alternative to scallops we were skeptical, but how wrong we were! This dish is a fantastic show-stopper to use as a starter for entertaining or for a weekend treat. It easily serves four for a starter or light meal. It’s also easy to make, nothing better than […]

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Mak Tok’s Chilli Con Carne

Ingredients 400g Minced beef 1 pc Bell pepper (sliced) 2 tablespoon Mak Tok’s Fire Chilli Paste 1 cube Beef stock 1 medium onion (diced) 400g Canned chopped tomatoes 400g Canned red kidney beans 1 tablespoon Oil Salt to taste A handful of parsley for garnishing Method 1) Pour the oil into a saucepan and heat it up. 2) Add onions to the saucepan and sauté […]

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Asparagus Custard with Tomato Sauce

This is one of our all time favourite asparagus recipes to have when the new season asparagus arrives. It’s says that it serves 6 but we would recommend 4 as you can’t just have a small portion! The original recipe came from Vegetable love by Barbara Kafka Serves 4-6 Asparagus Custard 400g Asparagus 1 medium […]

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Hearty Goat Goulash

We love it when our customers provide us with recipes they have used with our produce. This Hearty Goat Goulash recipe was provided by Ann Sainsbury.

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