Victoria and Simon are the friendly couple who own Hovingham Bakery. Victoria is from northern Sweden and she brings a Scandinavian touch to the style, the service and the baked goods on offer. Simon has been a chef all his life and loves to create. He is in the kitchen from 4am nurturing the doughs which will produce the freshly baked cobs and loaves for each day.
From March to June, the recipe changes to include Wild Garlic, which takes this delicious loaf to the next level.
Both Victoria and Simon have a catering background, they have an impressive 42 years of combined experience.
Strong white flour, Salt, Rapeseed oil, Yeast, Sugar, Cheddar cheese, Roasted onion, Mixed herbs
Delivery & Returns
To deliver our products as fresh as possible to you, we have allocated delivery days to each area that we service. Check out our delivery map
and cut off times for more information.
In addition to home delivery, we offer a click and collect service from our Kirkbymoorside unit. Once you have ordered we will be in contact with available collection times.
If for any reason you are not happy with your product, please email us on email@example.com
and we will assist you. Please refer to our terms and conditions
for our returns policy.