A stable vegetable used in stews, soups and for bolognaise. Great roasted with a few drops of rapeseed oil and sprinkled with Caraway seeds as a side to your Sunday roast.
The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants ( 1 ). They also have a number of health benefits.
Bunch of Yorkshire Carrots
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