Grown Locally. Roasted with Rapeseed Oil and coated with Parmesan, a great side dish to go with your Sunday roast.
Parsnips are a delicious type of root vegetable that has been cultivated and enjoyed around the world for thousands of years.
Closely related to other vegetables like carrots and parsley roots, parsnips have long, cream-colored tuberous roots with a sweet, slightly nutty flavor.
Parsnips are an excellent source of many important nutrients, packing a hearty dose of fiber, vitamins, and minerals into each serving. In particular, parsnips are a great source of vitamin C, vitamin K, and folate, as well as several other important micronutrients.