Grown locally. From classic roasties, baked potatoes and dauphinoise to chips, crisps and mash, there are no limits to the versatility of the humble potato.
Sagitta is a round potato with shallow eyes. It has golden Skin and a fluffy texture due to its high dry matter content. The potato does not tend to discolour on cooking.
This variety is very good for chipping or roast potatoes. To achieve a crispy outside we recommmend par boiling before roasting.
Comes unwashed to stay fresh longer.
When making mashed potato, why not try folding through a spoon of mint sauce to add a bit of a zing!