Heritage Breed Beef Brisket

The Horny Cow


Available in 1kg & 1.5kg



Perfect for a slow cooked joint

Beef brisket comes from the chest area between the shoulders of the cow, which means it’s a working part of the animal and moves around quite a bit during its lifetime. It also has a large amount of fat which is marbled throughout and adds bags of flavour to the meat.  The high amount of fat and connective tissue means it needs to be slow-cooked to render it all down.

Traditionally, brisket is slow-roasted in the oven until the meat is falling apart and meltingly tender (it’s easy to think of it as the beef equivalent of pulled pork).

The Horny Cow heritage breeds of beef are native to Great Britain. They are members of The Rare Breed Survival Trust and are Red Tractor Farm Assured. They believe their traditional breed animals should be reared slowly and spend as much of their lives grazing outside as possible.

Goes well with Horseradish Sauce with Gin.



Delivery & Returns

To deliver our products as fresh as possible to you, we have allocated delivery days to each area that we service. Check out our delivery map and cut off times for more information.

In addition to home delivery, we offer a click and collect service from our Kirkbymoorside unit. Once you have ordered we will be in contact with available collection times.

If for any reason you are not happy with your product, please email us on hello@cookslarder.co.uk and we will assist you. Please refer to our terms and conditions for our returns policy.

How To Store

Refrigerate after purchase.
Suitable for freezing.

Additional information


1.0kg, 1.5kg

Pairs well with…