Heritage Breed Pork Salami (sliced)

Wass Farm


Heritage Breed Pork Salami average pack weight 150g

Out of stock


Delicate aroma of mustard with a garlicy edge.

All of our Salami and Chorizo are handmade using 100% hand-trimmed pork from our own free-range, rare breed pigs. The meat content is very high; between 80 and 85%.

Our partner curer uses local oak chippings in their in-house smoker to smoke every individual salami to perfection.

The Heritage breed is Middle White Pigs which originated from Yorkshire! Its name comes from the fact that it was between the size of the Large White and the now-extinct Small White.

Straight from the beautiful woodland and fields surrounding Ampleforth and Wass, the pork has been cured and made into Salami. Ideal for grazing plates or for a light lunch.

Goes well with Smoked Apple Butter.

Serving suggestion: delicious with your favourite cheese on sourdough bread, in pasta dishes, on pizza’s, or chop, fry and use as a topping to a salad or soup.




Ingredients: Free Range Pork, Mustard Seeds, Salt, Garlic, Sodium Erythrobate, Ascorbic acid, Sodium nitrate.

Allergens are highlighted in bold

We are proud that Wass Farm Shop’s charcuterie is free of MSGs, artificial flavourings or colourings and are gluten free

Delivery & Returns

To deliver our products as fresh as possible to you, we have allocated delivery days to each area that we service. Check out our delivery map and cut off times for more information.

In addition to home delivery, we offer a click and collect service from our Kirkbymoorside unit. Once you have ordered we will be in contact with available collection times.

If for any reason you are not happy with your product, please email us on hello@cookslarder.co.uk and we will assist you. Please refer to our terms and conditions for our returns policy.

How To Store

All our salamis have a great shelf life if stored correctly, ideally in a dry cool place such as a larder or fridge in breathable material such as greaseproof paper or muslin, etc. Do not store in cling film.